Gorgonzola Garlic Dip
CATEGORIES
INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 2 cups
- Preparation Time: 5 minutes
- 8 oz cream cheese
- 8 oz gorgonzola cheese crumbles
- 4 T softened butter
- 1/2 c sour cream
- 5 cloves garlic minced
- 3 T heavy cream (whipping)
DIRECTIONS
- Melt butter in pan on medium heat add garlic, cook until aromatic and just starting to color. Add cream cheese, gorgonzola cheese and cream. Stir, cooking until cheeses are melted. Remove from heat, stir in sour cream. Serve immediately.
- I use roasted fingerling potatoes or toasted baguette slices.