• 2 oz dried farfalle pasta, cooked
• 2 tablespoons butter
• 1/4 cup half & half
• 1 cup gorgonzola or crumbled blue cheese
• 1 cup frozen spinach
• 1/2 tablespoon garlic powder
• 1/4 cup chopped or halved walnuts (optional)

1. In pan, melt butter and add cooked pasta.
2. Add half & half and cheese; stir.
3. Add spinach and garlic powder.
4. Toss and heat through.
5. Serve with or without walnuts.

It's been awhile since we had fish for a meal so that's what we had tonight. Although I didn't prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make. Here is my recipe for the gorgonzola spinach alfredo I made that accompanied the parmesan crusted tilapia I bought: