• Cooking Time: 45 min
• Servings: 6-8
• Preparation Time: 15 min
• 1 Lb Ground Chuck
• 1 medium onion chopped
• 1 can Cream of Mushroom soup
• Salt and Pepper to taste
• 1 package tator tots
• 1 can cream of chicken
• 1 cup shredded cheddar cheese

1. Preheat oven to 350
2. Brown your Ground chuck and onion
3. Season with Salt and pepper while cooking
4. Stir in both cans of Cream of Mushroom and Cream of chicken.
5. Also add half of the bag of tator tots.
6. In a 9x13in greased Casserole dish add the mixture
7. Top with remaining tator tots and cheese.
8. Cover Lightly with foil and bake for 45 minutes.

Grandma cooks this for us every Saturday night!! :) I love it.