• Cooking Time: 20-30 minutes
• Preparation Time: 20 minutes
• 12-18 frozen dinner rolls
• 1 stick of butter
• 1/2 cup of brown sugar
• 1 package of butterscotch instant pudding mix
• 1 tsp of cinnamon
• 1/2 cup of pecans

1. Sprinkle the instant pudding mix in the bottom of a bunt pan and then place the defrosted dinner rolls in the bunt pan
2. Melt the butter and brown sugar in a pan over the stove and then pour it over the dinner rolls. Let this sit over night.
3. Bake the next morning at 350 degrees for 20-30 minutes
4. After it is done, wait 5 minutes and then dump the rolls out of the pan.
5. ENJOY!

My grandma made this for a VERY FILLING appetizer for Thanksgiving dinner. haha Prepare the night before!!