• Cooking Time: 20
• Servings: 4
• Preparation Time: 2
•  1 cup of basmati rice
•  1 tbsp olive oil
•  ½ diced white onion
•  2 cups chicken stock

1. Sauté onion in olive oil in a small pot on medium. Add rice and slowly add stock. Adding more as it gets absorbed. Cooked covered and stir often.

I don't like plain white rice but my boyfriend loves it so I find this rice is perfect for everyone and goes with everything.