Granola - Gluten Free
CATEGORIES
INGREDIENTS
  • Preparation Time: 20. min.
  • 1 1/2 c. rice flakes
  • 1/2 c. buckwheat flakes
  • 3/4 c. unsweetened med. coconut
  • 1 c. slivered almonds
  • 3/4 c. sunflower seeds
  • 1/4 c. flax seeds
  • 1/4 c. sesame seeds
  • 3/4 c. pumpkin seeds
DIRECTIONS
  1. Stir all until thoroughly blended.
  2. Preheat oven to 300*
  3. Bring 1/3 c. honey and 1/3 c. sunflower oil and 1 tsp. vanilla and a dash of salt to a boil.
  4. Put nut mix into 13" X 9" baking pan and pour cooled honey mix over. Stir to coat. Bake for 30 min.
  5. Cool for 15 min. then add 3/4 c. dried cranberries and 2/3 c. raisins.
  6. Store in lg. jar.
  7. Eat as cereal, trail mix or on top of yogurt.