CATEGORIES
INGREDIENTS
- 4 lb. Seedless grapes (use ½ red & ½ green or all 1 color)
- 8 oz. cream cheese
- 8 oz. sour cream
- 1/2 cup white sugar
- 1 TBS vanilla extract
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts
DIRECTIONS
- Mix the cream cheese, sour cream, white sugar and vanilla together until creamy. Add the grapes and mix again. Sprinkle the brown sugar and pecans on top of the salad and mix again right before serving.
