• 1/4 cup lemon juice
• 1 teaspoon balsamic vinegar
• 1 vegetable bouillon cube, crushed
• 1/2 teaspoon brown sugar
• 1 tablespoon Dijon mustard
• 1 clove garlic, crushed
• 1 tablespoon finely chopped fresh oregano
• 3/4 cup extra-virgin olive oil
• Coarse kosher salt to taste
• Ground black pepper to taste

1. In a small mixing bowl, combine lemon juice and balsamic vinegar.
2. Stir in vegetable bouillon, brown sugar, mustard, garlic, and oregano.
3. Gradually whisk in olive oil.
4. Season with salt and pepper.

I got this in an e-mail and just had to share it. Sounds different than what I usually make.