Greek Isles Dip
  • Cooking Time: 0
  • Servings: 15-18
  • Preparation Time: 20
  • 2 c Sabra-brand hummus
  • 3/4 c roasted grape tomatoes, chopped
  • 1 c fresh baby spinach, chopped
  • 3 tbsp fresh lemon juice
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh basil leaves, chopped
  • 1 tbsp fresh mint leaves, chopped
  • 1/2 c feta cheese, crumbled
  • 1/2 c ripe black olives, chopped
  • 1/4 c red onion, chopped
  1. Spread hummus into a 9-in. pie plate and top with the roasted tomatoes.
  2. In a small bowl, combine the spinach, lemon juice, oil, basil and mint.
  3. Using tongs or a slotted spoon, top tomatoes with the spinach mixture.
  4. Sprinkle on the feta, then add the olives and onion.
  5. Serve with fresh veggies or crunchy pita chips and enjoy!
I haven’t been to Greece (yet), but I dated a Greek guy for three years and was introduced to this wonderful cuisine by his family. If, and when, I make it to Greece, this is what I’d imagine it tastes like. Bright, tart and fresh!