• Cooking Time: 0
• Servings: 15-18
• Preparation Time: 20
• 2 c Sabra-brand hummus
• 3/4 c roasted grape tomatoes, chopped
• 1 c fresh baby spinach, chopped
• 3 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh basil leaves, chopped
• 1 tbsp fresh mint leaves, chopped
• 1/2 c feta cheese, crumbled
• 1/2 c ripe black olives, chopped
• 1/4 c red onion, chopped

1. Spread hummus into a 9-in. pie plate and top with the roasted tomatoes.
2. In a small bowl, combine the spinach, lemon juice, oil, basil and mint.
3. Using tongs or a slotted spoon, top tomatoes with the spinach mixture.
4. Sprinkle on the feta, then add the olives and onion.
5. Serve with fresh veggies or crunchy pita chips and enjoy!

I haven’t been to Greece (yet), but I dated a Greek guy for three years and was introduced to this wonderful cuisine by his family. If, and when, I make it to Greece, this is what I’d imagine it tastes like. Bright, tart and fresh!