• Cooking Time: 15
• Servings: 12
• Preparation Time: 20
• 1 box Orzo pasta
• 1 bottle Newman's Own Greek Dressing
• 1 cup crumbled feta cheese
• 2 small cans sliced black olives
• 3 Tbsp chopped fresh parsley
• 1 cucumber -chopped and seeded
• 1 to 2 tomatoes -chopped

1. Cook Orzo according to package directions.
2. Drain and rinse under cold water.
3. In a large bowl combine all ingredients.
4. Refrigerate for at least an hour.

One hot summer day I decided to throw some marinated meats on the grill and didn't a cool side dish to go with it. While at the butcher I saw a small tub of this Orzo salad. It was VERY expensive for that tiny tub but I got it anyway to try it. The whole family loved it but we couldn't see spending over $6 for a 1/2 lb of it. So I decided to try to recreate it.... with this amazing outcome!