• Cooking Time: 20 minutes
• Servings: 6
• Preparation Time: 5 minutes
• 2 (4oz) cooked salmon filets, cut into bit-sized pieces
• 1 box campanella pasta
• 1(12oz) jar sun-dried tomato spread
• ¾ C kalamata olives, pitted and sliced
• 2 C fresh spinach
• 1 tbsp. olive oil
• ½ C feta cheese, plus extra for topping
• 1 tbsp. dried Italian seasoning
• 1 tsp. garlic salt

1. In a large pot cook pasta according to package directions; drain, then place back in pot.
2. Meanwhile in another small sauté pan, heat olive oil over medium heat; add fresh spinach and kalamata olives.
3. Turn heat down to low-medium, and add sun-dried tomato spread, garlic salt, and Italian seasoning.
4. Fold ingredients together; let mixture warm.
5. After mixture is warmed through, add to pasta; add cooked salmon and toss together.
6. Serve immediately adding extra feta cheese on top.

I just kind of threw some ingredients together of what I had on hand, and it turned out really tasty. I made it for my male friends, and they asked for seconds. That told me this recipe was a hit!