• 1 lb. fresh green beans, cleaned and halved or 1 lb. okra
• 1 onion, diced
• 1 tablespoon olive oil
• 1.5 cups crushed tomatoes
• 2 cups water
• 2 tablespoons dried parsley, or about 1/3 cup fresh
• salt and pepper

1. Heat olive oil in a large pot. Add onion and cook until translucent.
2. Add green beans or okra, water, crushed tomatoes, parsley, salt and pepper.
3. Bring to a boil, then lower heat a little to cook and thicken.
4. Add water or tomatoes as necessary.
5. Sometimes I will cut up a potato and add that in, too.

Greek Green Beans OR Okra...use whichever you like best!