Green Pistachio Coffee Cake
CATEGORIES
INGREDIENTS
  • 1 18.25 oz pkg golden butter cake mix
  • 1 3.5 oz pkg instant pistachio pudding mix
  • 4 eggs
  • 1/2 pint sour cream
  • 1/2 cup oil
  • 1/2 tsp almond extract
  • couple drops of green food color
  • 1/2 cup chopped nuts
  • 1 TBSP sugar
  • 1 tsp cinnamon
DIRECTIONS
  1. Mix together the cake mix, pudding mix, eggs, sour cream, oil, almond extract, and food color.
  2. In a separate bowl combine the nuts, sugar and cinnamon. Pour 1/2 of the batter into an Angel food or Bundt pan, then add 1/2 of the topping. Repeat.
  3. Do not preheat the oven.
  4. Bake in a 350 degree oven for 1 hour. Allow to cool in the pan for 1 to 2 hours.