Green Spaghetti
CATEGORIES
INGREDIENTS
  • Servings: 9x13 pan
  • INGREDIENTS:
  • SPAGHETTI NOODLES ENOUGH FOR A BIG PYREX
  • POBLANO PEPPERS 5 OR 6 MIDIUM SIZE
  • BUTTER 1 stick
  • ONION 1/2
  • GARLIC 4 CLOVES
  • SOUR CREAM 250 ML.
  • MILK ½ CUP
  • CHEESE 1 BAG (MEXICAN MIX)
  • SALT AND PEPPER AS MUCH AS YOU LIKE
DIRECTIONS
  1. HOW TO DO IT:
  2. COOK THE SPAGHETTI AND PUT IT APART. ROAST THE PEPPERS AND PUT THEM IN A PLASTIC BAG FOR ABOUT 20 MINUTES SO THEY CAN SWEAT THE SKIN OFF. WASH THEM TAKING THE SKIN OFF AND ALL THE SEEDS AND THE INSIDE. PLACE THE PEPPERS IN THE BLENDER WITH THE ONION, GARLIC, SOUR CREAM, MILK, SALT AND PEPPER, BLEND WELL. IN A POT PUT THE BUTTER TO MELT AND FRY THE MIX FOR ABOUT 10 MINUTES. IN THE PYREX PUT A LAYER OF SPAGHETTI, THEN THE PEPPER MIX AND THE CHEESE, DO IT AGAIN UNTIL YOU FINISH WITH CHEESE. WHEN YOU ARE READY TO SERVE COVER THE PYREX WITH ALUMINUM FOIL AND PUT IT IN THE OVEN AND BAKE UNTIL THE CHEESE MELTS.
RECIPE BACKSTORY
My neighbor's mother makes this for me when I bribe her with chocolate dessert. It is so yummy!