Green Tomato Relish
INGREDIENTS
  • 3 red Bell peppers
  • 3 green Bell peppers
  • 10 small onions
  • 1 3/4 cups sugar
  • 1/4 cup mustard seed
  • 1/2 teaspoon cinnamon
  • 2 quarts green tomatoes
  • 3 cups cider vinegar
  • 1/8 cups table salt
  • 1/3 tablespoon celery seed
  • 1/2 teaspoon allspice
DIRECTIONS
  1. Wash, seed and quarter peppers. Wash and quarter tomatoes. Peel and quarter onions. Put all through grater or food processor - fine chop. Drain off excess liquid.
  2. In a large kettle add vegetables and half of the vinegar. Boil for 1/2 hour, stirring often. Drain and discard liquid.
  3. Add remaining vinegar, sugar and spices and simmer for 3 minutes.
  4. Pour into hot sterilized pint jats, allowing 1/2 inch headroom and process in a boiling water bath for 5 minutes