CATEGORIES
INGREDIENTS
- Cooking Time: 120
- Servings: 6 - 8
- Preparation Time: 5
- 2lb green beans cut into 2 inch pieces
- 1 small onion, minced
- 1/2 cup salad oil
- 1/4 cup wine vinegar
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 cup grated Parmesan
- 2 tbls chopped anchovies
DIRECTIONS
- Put everything into bowl and toss
- Chill at least 2 hours
