Grilled Buffalo Chicken Wraps
CATEGORIES
INGREDIENTS
  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 30
  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • olive oil
  • 2 cups cooked, shredded chicken
  • 1 cup buffalo wing sauce
  • crumbled blue cheese
  • ranch dressing, if desired
DIRECTIONS
  1. Combine 3 dinner rolls and on a counter sprayed with non-stick cooking spray roll into an 8-inch circle.
  2. Brush grill or grill pan, heated to medium, with olive oil.
  3. Grill 30-45 seconds on each side.
  4. Repeat with remaining rolls.
  5. Combine and heat chicken and wing sauce.
  6. Spoon about 1/2 cup chicken onto wrap.
  7. Sprinkle with blue cheese crumbles and drizzle with dressing, if desired.
RECIPE BACKSTORY
This is great for a summer night!