Grilled Figs for Two
CATEGORIES
INGREDIENTS
  • Cooking Time: 6-8min to 10min
  • Servings: 2
  • Grilled Figs for Two
  • Ed, the Aperion VP of Marketing
  • 6 fresh, whole figs, trimmed and halved (Calmyrna or Mission)
  • 2 Tablespoons honey
  • 2 Tablespoons chopped fresh rosemary
  • Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through. Divide between two plates. Drizzle one Tablespoon of honey over each plate of figs, then top each with one Tablespoon of chopped rosemary. Serve. Eat. Sigh.
DIRECTIONS
  1. Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through. Divide between two plates. Drizzle one Tablespoon of honey over each plate of figs, then top each with one Tablespoon of chopped rosemary. Serve. Eat. Sigh.
RECIPE BACKSTORY
This is a family favorite and a great way to use fresh figs for the short time they’re ripe.