• Cooking Time: 10 minutes
• Servings: 4
• Preparation Time: 15 minutes
• 2 Ears of corn, husked, silks removed
• 3T. Olive Oil
• 1 Lb. Fresh Green Beans, trimmed
• 2T. chopped fresh Cilantro
• 2T. chopped Walnuts, toasted
• Fresh Cilantro Leaves

1. Preheat grill to med-high (350* - 400*F)
2. Brush corn with 1T. of the oil.
3. Place corn on grill.
4. Grill, uncovered, 5 min or until tender, turning often.
5. Remove from grill and let cool.
6. When cool enough to handle, cut kernels from cob into a lrg. bowl.
7. Drizzle remaining 2T. oil over green beans; toss gently.
8. Place green beans in a grill basket or on a sheet of heavy duty foil.
9. Place on grill.
10. Grill 5 - 10 min, turning once.
11. Add green beans to corn in bowl; season with salt and pepper to taste.
12. Add cilantro and walnuts; toss.
13. Top with cilantro leaves, and serve.

Found this recipe at Meijer...tried it & loved it! Now I'm sharing it with all of you...