Grilled Herbed Mushroom Vegetable Medley
  • 4 ounces button mushrooms
  • 1 medium red bell pepper or yellow bell pepper, cut into 1/4 inch strips
  • 1 medium zucchini, cut crosswise into 1/4 inch slices
  • 1 medium yellow squash, cut crosswise into 1/4 inch strips
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
  • 1 tablespoon chopped fresh chives or green onion tops
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Instructions:
  2. 1. Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
  3. 2. Thinly slice mushroom stems and caps.
  4. 3. Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
  5. 4. Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
  6. 5. Pour over vegetables and toss to coat well.
  7. 6. Transfer to a 20x14 inch sheet of heavy duty foil.
  8. 7. Wrap into a packet sealing edges well, leaving space for heat to circulate.
  9. 8. Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.
A side dish to your next grilled meal. Easy and simple to make. No pan to wash makes cleanup easy.