Grilled Marinated Vegetables From Cooking Light
INGREDIENTS
  • 1 1/2 pounds small red potatoes, halved
  • 2 cups sliced yellow squash
  • 2 cups sliced zucchini
  • 12 green onions, trimmed
  • 2 large red bell peppers, cut into 1/2-inch-wide strips
  • 2/3 cup rice vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dark sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 garlic cloves, minced
  • Vegetable cooking spray
DIRECTIONS

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RECIPE BACKSTORY
Source: Cooking Light