Grilled Mustard Rosemary T-Bone Steaks
  • Servings: 4
  • 1/2 cup softened butter
  • 4 crushed garlic cloves
  • 3 tablespoons minced fresh rosemary
  • 2 tablespoons dry mustard powder
  • 2 teaspoons onion powder
  • Dash Worcestershire sauce
  • Freshly ground black pepper
  • 4 10 ounce T-Bone steaks
  1. Mix together the butter, garlic cloves, rosemary, mustard powder,
  2. onion powder, Worcestershire sauce, and salt and pepper to taste until
  3. a smooth butter forms. Tightly wrap and refrigerate for at least 2
  4. hours or up to one week before using. The butter can also be frozen
  5. for several months if desired. Remove the steaks from the refrigerator
  6. about 30-45 minutes before serving while you prepare the grill. Rub a
  7. tablespoon of the flavored butter all over each steak and let sit at
  8. room temperature. Grill over medium high heat for 5-6 minutes on each
  9. side, or until cooked to the desired doneness. Place an additional
  10. tablespoon of the butter on each steak before serving. Serve hot.