Grilled Red Snapper with Grapefruit-Thyme Mojo
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • 1/4 cup olive oil
  • 8 cloves roasted garlic
  • flesh and zest from 1 grapefruit
  • 1/4 cup orange juice
  • 1 t honey
  • 2 serrano chiles
  • 1 T fresh thyme
  • 1/4 t kosher salt
  • 4 - 8 oz skinless red snapper fillets
DIRECTIONS
  1. Puree olive oil, roasted garlic, grapefruit flesh and zest, orange juice, honey, serrano chiles, thyme and salt. Oil, season and grill red snapper. Serve drizzled with grapefruit sauce.