Grilled Seasoned Shrimp
  • Cooking Time: 2-3
  • Servings: 4-6
  • Preparation Time: 130
  • 1-1/2 pounds uncooked large shrimp
  • 1 small red onion, sliced and separated into rings
  • 1/4 cup prepared Italian salad dressing
  • 2 green onions, chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • Salt and coarsely ground pepper to taste.
  1. Peel and devein shrimp, leaving tails intact if desired.
  2. Coat a grill rack with cooking spray before starting the grill.
  3. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled.
  4. In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.