Grilled or Broiled Kabobs
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 25 minutes
  • 3/4 cup lemon-lime soda
  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup canola oil, divided
  • 2 pounds boneless skinless chicken breasts or turkey breast tenderloins, cut into 1-inch cubes
  • 3 medium zucchini, cut into 1-inch pieces
  • 12 mushrooms
  • 2 medium red onions, cut into 1-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
DIRECTIONS
  1. In a large resealable plastic bag, combine soda, soy sauce and 1/4 cup oil. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
  2. Drain chicken, discarding marinade. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush vegetables with remaining oil; sprinkle with salt and pepper.
  3. On a greased grill, cook kabobs, covered, over medium heat 8-10 minutes or until chicken is no longer pink and vegetables are tender, turning occasionally.
  4. If using wooden skewers, soak in water for 1 hour prior to cooking.
  5. If broiling in oven, keep door open and turn once after 4 minutes.
RECIPE BACKSTORY
quick and easy