• Cooking Time: 60-90
• Servings: 6
• Preparation Time: 240
• 2 1/2 lb. chicken, cut up in pieces
• 1/4 cup lime juice
• 2 1/2 tablesp. honey
• 1 tsp. dry mustard or 1 tablesp. mustard
• 1/2 teasp. black pepper
• 1/4 teasp. paprika
• 1 tablesp. chili powder
• Pinch of red pepper
• 1 large clove garlic
• 2 tablesp. olive oil
• 1 teasp. salt
• 2 tablesp. chopped basil

1. 1 Arrange chicken skin side down in shallow baking dish.
2. 2 Combine remaining ingredients in small bowl. Pour over chicken.
3. 3 Cover and refrigerate 4 hours.
4. 4 Bake at 350 [180 Celsius] degrees uncovered 30 minutes.
5. 5 Turn and bake 30 more minutes, basting. Broil until brown.
6. 6 Sprinkle with bread crumbs.

In my search for Haitian dishes, I found this one at a website. It's so easy to prepare and tastes awsome