HAUPIA (COCONUT PUDDING)
CATEGORIES
INGREDIENTS
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3 tablespoons sugar or sugar substitute (Zylitol)
  • 2 cups coconut milk
DIRECTIONS
  1. Combine dry ingredients.
  2. Add 1/2 cup of the coconut milk and blend to a smooth paste.
  3. Heat remaining milk on low heat; add cornstarch mixture, stirring constantly until thickened.
  4. Pour into shallow pan; let cool for about 30 minutes.