Halloween Potluck Meat Head
  • Cooking Time: 0
  • Servings: 6-8
  • Preparation Time: 10
  • - 1 plastic skull, washed
  • - 4 oz cream spreadable cheese or yogurt cheese, any flavor
  • - 8 oz thin sliced deli-style cold cuts
  • - 2 gummi eyeballs
  • - toast points, optional
  1. Spread skull all over with thin layer of cream cheese.
  2. Nestle gummi eyes in eye sockets
  3. Layer skull with thin sliced cold cuts all over, creating "skin"
  4. Serve with toast points cut with ghost-shaped cookie cutter if desired
I've been serving this easy cold cut plate at Halloween parties for years. Always a goofy hit. For extra spook, serve with toast points, er...GHOST POINTS!