Ham & Cheese Meatloaf Recipe
- Cooking Time: 30 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 2 Lbs Ground Beef Ham ( as much as you need to cover the meat) Mozzarella Cheese Onion cream powder Oregano Basil
- Preheat the oven to 400 degrees. Cover the place you will use to prepare the meat with plastic wrap, this will help you roll the meat easier.
- Put the meat over the plastic wrap, and add onion cream powder, mix until blended. Next spread the meat about 1/4 inch high. Cover with ham, then cheese slices, finally roll the meat using the plastic wrap until rolled into shape. Next you place the meatloaf into a baking pan, one that is high enough to cover it, then place aluminum foil over the meat. Bake it for 30 minutes, remove the foil, and add some bacon slices on top, and bake until cooked