• Cooking Time: 20
• Servings: 6-8
• Preparation Time: 15
• 1 tablespoon olive oil
• 1 small onion
• 2 garlic cloves
• 1 1/2 cups of ham cut into bite size pieces
• 2 teaspoons of thyme
• 2 15 ounce cans of white beans, drained and rinsed
• 4 cup low sodium chicken brothe
• 1 bay leaf
• 4 cups of collard green cut into thin strips or 1 can cooked collard greens
• salt and pepper to taste

1. Cook onion, garlic, ham and thyme in oil in large pot on medium heat until onion is osftened. approx. 5 minutes
2. Add beans, broth, bay leaf, collards, salt and pepper and simmer, uncovered for 20 minutes. stirr occationally.
3. Remove bay leaf and serve.

Needed a good recipe to use the left over ham from Christmas