Hamburger Cupcakes
CATEGORIES
INGREDIENTS
  • Hamburger Cupcakes
  • 2 vanilla wafer cookies
  • 1 Keebler Grasshopper cookie
  • Yellow and red icing in tubes
  • Green tinted coconut
  • Slices of green gumdrop (optional)
  • Orange juice or lemonade concentrate
  • Sesame seeds
  • 1 baked cupcake
  • White icing
  • Multicolored nonpareils
DIRECTIONS
  1. To build the hamburger, start with an upside-down vanilla wafer.
  2. Add a dab of icing to attach the Grasshopper cookie, then a squirt of yellow icing, a squirt of red icing, a sprinkle of tinted coconut, and 2 thin slices of a green gumdrop for pickles (optional).
  3. Top with the second vanilla wafer cookie, right side up (glue on with icing if needed).
  4. Rub the top "bun" with juice concentrate, then sprinkle with sesame seeds.
  5. Frost the cupcake with white icing, place the "burger" on top, and sprinkle on nonpareils.
RECIPE BACKSTORY
Make as many as you need.