• 2lb lean hamburger meat
• 2 or 3 Tb spoons of Ketchup
• 1 to 1 1/2 teaspoons Worcestershire Sauce
• 1 to 1 1/2 Tb spoons McCormick's Grill Creations- Montreal Steak
• Finely chopped onions
• Butter
• 1 egg

1. Sometimes I mix in Mustard for Ketchup or BBQ sauce but our favorite way is with the ketchup!A lot of these ingredients I just eye ball so if you think it needs more or less or something just add it in there. Do not feel tied down by the recipe.
2. Beat the egg in a bowl and add the ketchup, Worcestershire sauce and McCormick's.

This is a combination of how we used to make our burgers and ideas I have had or read about combined into what I thought was a good mix.