• 1 onion, chopped
• Olive oil or butter for sauting
• 1 bag of frozen hash browns
• 1/2 cup butter
• 1 pint sour cream
• 1 can cream of mushroom soup
• 8 oz cheddar cheese shredded
• Salt and Pepper
• 1 1/2 cups Ritz Cracker Crumbs
• 1/2 cup melted butter.

1. In a large sauce pan melt cheese, sour cream and soup until creamy.
3. Saute onion in oil or butter. Mix onion and potato in a 13 x 9 casserole dish. Salt and pepper to taste. Pour Cheese sauce over potatoes. Top with cracker crumbs. Drizzle melted butter over cracker crumbs
5. Bake for 1 hour.

This is one of those recipes that has room to grow and be customized. Great for those pot luck get togethers!