Hawaiian Jello Salad
  • 1 sm. pkg lemon jello
  • 1 sm. pkg lime jello
  • 2 c. hot water
  • 1 c. mayo
  • 1 c. cottage cheese
  • 1 can crushed pineapple - drained
  • 1 c. can milk
  1. In large bowl, pour boiling water over jello, mix with beater, add can milk and mayo, mix then add the pineapple and cottage cheese stir with a spoon. Pour into 9X13 pan and chill. Cut into squares to serve.
  2. You can also change it up by using different flavored jello.
  3. Enjoy!