Hawaiian Spread
CATEGORIES
INGREDIENTS
  • 1 package (3 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 can (8 oz) Crushed Pineapple, well drained
  • 1/4 cup mango chutney
  • Crackers
DIRECTIONS
  1. Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended.
  2. Cover and chill 1 hour or overnight.
  3. Serve with crackers.
  4. Refrigerate any leftover spread in airtight container for up to one week.