Hawaiian Wedding Cake Custard
CATEGORIES
INGREDIENTS
  • Custard:
  • 3 oz. cream cheese, softened
  • 1 small instant vanilla pudding
  • 8 oz. can crushed pineapple, drained
  • 1 cup milk
  • 1 large tub cool whip
  • small amount chopped macadamia nuts
DIRECTIONS
  1. Mix milk and pudding together.
  2. Add cream cheese and pineapple, mix well.
  3. Spread over cooled cake.
  4. Top with cool whip, then sprinkle with chopped macadamia nuts.