Hawaiin Bread With Dip
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1 8 oz. pkg. cream cheese
  • 1 c. Hellman's mayo
  • 1 16 oz. sour cream
  • 1 envelope Knorr vegetable soup
  • 3-5 green onions
  • 1 box frozen spinach
  • 1 Hawaiian Bread
DIRECTIONS
  1. Drain spinach.
  2. Mix spinach with all ingredients except bread. Chill 1 hr.
  3. Cut out middle of bread and fill with spinach mixture.
  4. Pinch off piece of bread and dip.