• Cooking Time: 30-40
• Preparation Time: 15
• 4 medium tomatoes, diced
• 1 Onion, diced
• 3 cloves garlic, minced
• 1 Fuji Apple, diced (leave skin on)
• 1 tsp. Chili Powder
• 1 tsp. Coriander
• 1/2 tsp. Paprika
• 1/2 tsp. Salt
• 1/4 tsp. Cayenne Pepper
• Pinch of Pepper
• 1 Bay Leaf
• 1/2 tsp. Balsamic Vinegar
• 1/2 tbsp. Coconut Aminos
• 2 tbsp. Raw Apple Cider Vinegar
• 3 tbsp. Honey

1. Dice all of your ingredients.
2. Add all the ingredients into a pot, cover and simmer on medium/low for about 30-40 mins.
3. (DONT boil it)
4. After it is done, it should begin to look saucy but chunky. At this point, turn the heat off.
5. Remove the bay leaf and use a hand mixer to blend the sauce.

Can be used for short ribs, dipping sauce, and a marinade