Hearty Spinach Salad
INGREDIENTS
  • Servings: 14
  • 1 pkg. (10 oz.) fresh spinach, torn
  • 1 lb. ground beef, cooked and drained
  • 2 lg. tomatoes, cut into wedges
  • 2 c. (8 oz.) shredded sharp cheddar cheese
  • 1/2 c. sliced fresh mushrooms
  • 6 garlic cloves, minced
  • salt and pepper to taste
  • salad dressing of your choice
DIRECTIONS
  1. In lg. salad bowl, toss all ingredients.
  2. Serve with
  3. salad dressing.
RECIPE BACKSTORY
COOKS NOTE: Can use any type of lettuce for the spinach.