Hello Sunshine Muffins
INGREDIENTS
  • Cooking Time: 20-25
  • Servings: 12
  • Preparation Time: 10-15
  • 2 cups Buckwheat flour
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 3 TB milk
  • 2 eggs
  • 1/2 an apple, chopped
  • 1/4 cup chopped walnuts
  • 1 carrot, grated
  • 1/4 cup raisins
  • 2 tsp vanilla extract
  • 1/3 cup canola oil
  • 1/4 cup coconut (optional)
  • 1/4 cup water
DIRECTIONS
  1. Mix together all dry ingredients.
  2. Combine all wet ingredients, EXCEPT for water, in a separate bowl. (milk, eggs, apple, carrot, vanilla & oil).
  3. Combine wet & dry ingredients, adding water as needed.
  4. The dough will be quite thick.
  5. Do not overmix
  6. Fill muffin cups to the top, and sprinkle tops iwth a bit of granulated sugar.
  7. Bake at 350 degrees for approx. 20-25 mins. (depending on your oven.)
RECIPE BACKSTORY
I started a gluten free diet over a year ago, & tried a similar muffin at a local gluten free bakery. Rather than pay $4 per muffin, I decided to find a similar recipe & make it gluten free. They turned out great!