• Cooking Time: 9-10
• Servings: 14-15
• Preparation Time: 12
• 1 1/2 cups unbleached white flour
• 1/2 cup whole wheat flour
• 3 tsp baking powder
• 1 tsp salt
• 1/8 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1 tsp onion powder
• 1/4 cup vegetable oil
• 1 cup low fat milk

1. Set oven temperature to 425 degrees.
2. In a large bowl, mix together the dry ingredients.
3. Combine the oil and milk.
4. Make a well in the dry mixture and pour in the milk and oil mixture.
5. Stir with fork until combined, the dough will be on the wet side.
6. Flour a cutting board.
7. Dump the dough out onto the board.
8. Flour your hands and the top of the dough and need until drier and soft.
9. Flour a rolling pin and roll out the dough to your desired thickness of biscuit.
10. Using a circular cookie cutter, cut out biscuits and place on a baking sheet.
11. Sit the biscuits close to each other, touching in a circular pattern, filling in the circle too.
12. Bake in the oven for 9-10 minutes.
13. Let cool.
14. Enjoy!

These biscuits are low fat and delicious! The herbs and/or spices can be omitted if you prefer a plain biscuit. My 3 year old loves these biscuits. It's always her preferred snack of choice whenever I make a batch. Enjoy!