• Cooking Time: 0
• Servings: 6 - 8
• Preparation Time: 15
• 2 ripe cantaloupes
• 1 lbs dried cranberries

1. wash cantaloupes
2. scoop out seeds
3. cut off rinds
4. cut in bite size pieces
5. place in large bowl
6. rinse dried cranberries in sieve, drain
7. add rinsed dried cranberries to cantaloupe

Nothing says summer fun better than a fruit salad. And since holiday marketing begins on the fourth of July, why not get a jump on Christmas and Thanksgiving by throwing in dried cranberries. It's a fruit salad for all seasons!