• 1/4 cup garlic, chopped
• 2 cups onion, diced
• 1/2 cup olive oil
• juice of 4 whole lemons
• 2 Tablespoons salt
• 3 Tablespoons black pepper
• 2 Tablespoons paprika (we used smoked)
• 2 Tablespoons hot pepper sauce
• 8 cups ketchup
• 1 cup cider vinegar
• 4 cups Hershey's chocolate syrup

1. In 5-quart sauce pan cook garlic, onion and olive oil over medium heat until onions are tender.
2. Add lemon juice, salt, pepper, paprika and hot sauce; stir in and simmer for 10 minutes.
3. Add ketchup, vinegar and chocolate syrup; stir in and simmer for 15 minutes.
4. Simmer on low heat if serving immediately. Chill in refrigerator for serving at a later time. Reheat on a low setting.
5. Yield: 1 gallon.

We got brave this evening and made this for on our ribs. It was really really good. I hope others will be brave and try it. Recipe from Charlie Gipe Executive Chef of Hershey Entertainment Complex