Hershey Almond Chocolate Pie
  • 6 Hershey Chocolate candy bars with almonds - broken into pieces
  • 15 large marshmallows
  • 1/2 cup milk
  • 1 container Cool Whip
  • 1 graham cracker crust - I use Keebler.
  • Additional Cool Whip - optional
  1. In a large heavy saucepan, combine candy bars, marshmallows & milk. Cook & stir over low heat until melted & smooth.
  2. Remove from heat & cool.
  3. Fold in Cool Whip.
  4. Pour into graham cracker crust.
  5. Cover & refrigerate for about 2-4 hours or overnight.
  6. Top individual servings with a dollop of Cool Whip, if desired.
Not sure where this recipe came from. My mother use to make it when I was a teenager. Probably the Hershey Cookbook. If you love chocolate....Try this!!!!