Hershey Bar Swirl Cake
INGREDIENTS
- Butter and flour for preparing pan
- 1 cup butter or margarine
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 5 eggs
- 2 1/2 cups unsifted all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups sour cream
- 1/4 cup honey or light corn syrup
- 3/4 cup chopped pecans
- 1 (8 ounce) Hershey's milk chocolate bar
- 1/2 cup Hershey's chocolate-flavored syrup
DIRECTIONS
- Grease and flour 10-inch tube pan. Adjust oven rack to lowest position. Heat oven to 350 degrees F.
- Cream butter or margarine, sugar and vanilla extract until fluffy; add eggs. Beat well.
- In separate bowl, combine flour, baking soda and salt. Add dry mixture to butter mixture alternately with sour cream.
- Separate out 2 cups of batter; stir in honey and pecans. Set aside.
- Melt candy in chocolate syrup over warm water in top of double-boiler; blend into remaining batter.
- Pour batter into prepared pan; spoon reserved mixture over batter.
- Bake 45 minutes. Decrease temperature to 325 degrees F; bake 50-55 minutes more. Cool cake 1 hour before removing from pan. Cool completely before serving