Hibiscus and Ginger Iced Tea
  • 1 tablespoon thinly sliced, peeled fresh ginger
  • 3/4 cup sugar
  • 4 hibiscus tea bags
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for garnishing
  1. Put 4 cups water, ginger, and sugar into a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat; add 4 hibiscus tea bags. Cover, and let steep 15 minutes.
  2. Pour through a fine sieve into a bowl set in an ice-water bath.
  3. Let cool.
  4. Stir in 2 tablespoons fresh lemon juice.
  5. Serve over crushed ice, and garnish with lemon wedges.