• 8 oz light cream cheese, softened
• 1T flavored coffee syrup (like brand name divinci or torani)

1. Mix together until well blended. Refrigerate. It is good for 7 days. If you are making a hazelnut, try adding some finely chopped hazelnuts in.

This tastes like a very expensive gourmet store cream cheese. but is very inexpenive to make. This is a recipe out of my new cookbook, "Welcome to Elle's Kitchen" by Elle Tillery. Available at amazon.com