Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies
CATEGORIES
INGREDIENTS
  • 3 sticks butter, cut into pieces
  • 400 g 70% organic dark chocolate, broken into pieces
  • 3 eggs- room temp
  • 1 C flour
  • 1/4 C almond flour/meal
  • 1 C cocoa powder
  • 1/2 t cinnamon
  • 1/2 t cayenne pepper
  • 1 C sugar
  • 1/2 t sea salt
  • 1 can of dulce de leche (I make my own my boiling a can of sweeten condense milk around 3-4 hours)
DIRECTIONS
  1. Preheat oven 350 F/ 180 C
  2. melt chocolate and butter over double broiler until smooth- remove off double broiler
  3. Wisk eggs in melted chocolate one at time
  4. Sift flour, almond flour, cocoa powder, cinnamon and cayenne and add gradually.
  5. Once mixed, add sugar and sea salt.
  6. Pour into floured cake pan- add 1 can of dulce de leche on top and marble.
  7. Bake around 20-25 minutes
RECIPE BACKSTORY
I created these today, for the love of mexican choolate and dulce de leche.