Holiday Hot Dogs
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 1 package Ball Park Franks,
  • 1 package of Sara Lee Soft & Smooth Whole Grain White Buns
  • 1/4 pound ground beef and taco seasoning
  • Optional Toppings:
  • Pico de Gallo, sour cream, salsa, lettuce, cheese, guacamole
DIRECTIONS
  1. Cook hot dogs according to package instructions
  2. Brown ground beef.
  3. Add taco seasoning and water as directed on package.
  4. Place cooked hot dog inside toasted bun and top with taco meet and various red and green condiments.
RECIPE BACKSTORY
This is a great daytime treat for your little elves during the holiday season. Top with red, green and white toppings for fun in the kitchen!