Holiday Marble Bark
  • Servings: 1 lb.
  • 6 squares semi-sweet baking chocolate or 1 package of bittersweet baking chocolate
  • 1 package white baking chocolate
  • 1 cup crushed peppermint candies (about 50)
  1. Microwave semi-sweet and white chocolates in separate medium microwaveable bowls on high for 2 minutes, or until almost melted, stirring halfway through heating time. Stir until completely melted.
  2. Stir 1/2 cup of peppermints into each bowl. Alternately spoon melted chocolates on to wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize.
  3. Refrigerate 1 hour or until firm.
  4. Break into pieces.